Organic produce

Vanilla Bean

#94908

Organic

Data Actions

Product Intelligence

Description

Vanilla Bean is the traded bean associated with Vanilla planifolia, a climbing orchid. The listed entry does not specify a variety or market type.

Botanical Name

Vanilla planifolia

Origin

Southern Mexico, Northern Brazil

Size

All Sizes

Storage Guidelines

For optimal storage of vanilla, the cured or frozen product should be kept away from heat sources, moisture and strong smells. Store frozen at -18°C to -12°C or after curing at ambient temperatures below 24°C.

Temperature

-18°C to -12°C for frozen; 24°C for curing

Humidity

Not specified for frozen; 60-70% for curing

Shelf Life

Up to 24 months frozen; 1-2 years after curing

Packaging

Vapor barrier bags or air tight containers for frozen, breathable bags for curing

The storage of vanilla is highly dependent on whether the product has been cured and dried. If the product is frozen the storage conditions will vary.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Climbing Orchid Bean"