Rosemary

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Storage Guidelines

Commercial storage guidance for rosemary, sage and thyme. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Even low ethylene levels cause leaf drop, epinasty and yellowing, so keep these herbs near freezing and away from ethylene sources. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.