Italian/Continental/French Parsley

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Storage Guidelines

Commercial storage guidance for fresh leaf parsley (curly-leaf and flat-leaf). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Parsley wilts and yellows quickly, so keep it as cold as possible without freezing at very high humidity, away from ethylene, and avoid condensation in packages. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.