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Organic produce
Kabocha Squash

Kabocha Squash

Kabocha

#94769
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 4769

Data Actions

Product Intelligence

Description

Kabocha is a winter-squash market group.

Botanical Name

Cucurbita

Size

All Sizes

Commodity

Squash

Storage Guidelines

Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

10 to 13°C (50 to 55°F)

Humidity

50-70%

Shelf Life

2-3 months

Packaging

Breathable packaging, such as mesh bags or containers

Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part, maturity and processing form is not established. No other food is substituted.

"Kabocha Squash"