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Organic produce
Baby Summer (Green) Squash

Baby Summer (Green) Squash

Baby Summer (Green)

#94755
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 4755

Data Actions

Product Intelligence

Description

A squash listed under the Baby Summer (Green) market type and identified as Cucurbita pepo.

Botanical Name

Cucurbita pepo

Origin

Mexico

Size

All Sizes

Commodity

Squash

Storage Guidelines

Commercial storage guidance for summer squash (Cucurbita pepo: zucchini, crookneck, straightneck, scallop, cocozelle, vegetable marrow). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

5 to 10°C (41 to 50°F)

Humidity

95%

Shelf Life

up to 2 weeks

Packaging

Breathable packaging, such as perforated bags or containers with mesh sides

Summer squash shrivel with very little water loss and their tender skin is injured by the slightest scratch or bruise, and chilled fruit pit and decay quickly once warmed. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Baby summer squash"