Radicchio

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Storage Guidelines

Commercial storage guidance for radicchio (non-whitened varieties). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Radicchio dries out easily, causing necrotic leaf margins and wilting, so protect it from water loss with liners or film. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Radicchio, raw; USDA SR Legacy, FDC 168564, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 23 kcal; Protein: 1.43 g; Fat: 0.25 g; Total carbohydrate (by difference): 4.48 g; Dietary fiber: 0.9 g; Vitamin C: 8 mg; Folate: 60 µg; Total sugars: 0.6 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.