Parsley Root(Hamburg Parsley)

#94671

Organic

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Description

Parsley root is the root market form of parsley, a culinary herb. It is distinct from leaf parsley as a market form.

Botanical Name

Petroselinum crispum

Origin

Northwestern Africa, Balkan Peninsula

Size

All Sizes

Storage Guidelines

Commercial storage guidance for Hamburg (root) parsley roots, without leaves. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

95-100%

Shelf Life

1-2 months

Packaging

Maintain high humidity with breathable packaging materials such as waxed boxes or crates lined with polyethylene bags or film.

Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Parsley in root form"