Regular (Green) Okra

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Product Intelligence

Storage Guidelines

Commercial storage guidance for fresh okra pods. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Pods lose weight readily and are highly chilling sensitive (water-soaked areas, lesions, mold, discoloration), yellow after ethylene exposure, bruise easily on the ridges, and pick up odors from melons, onions and potatoes. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.