Kohlrabi

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Storage Guidelines

Commercial storage guidance for topped kohlrabi (leaves removed). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Kohlrabi becomes tough if kept too long or at low humidity, so store it cold with very high humidity, for example in perforated film bags. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Kohlrabi, raw; USDA SR Legacy, FDC 168424, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 27 kcal; Protein: 1.7 g; Fat: 0.1 g; Total carbohydrate (by difference): 6.2 g; Dietary fiber: 3.6 g; Vitamin C: 62 mg; Folate: 16 µg; Total sugars: 2.6 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.