Celery Root/Celeriac

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Storage Guidelines

Commercial storage guidance for fresh celeriac (celery root). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Keep humidity high to prevent shriveling, do not let it freeze, and do not store it with high-ethylene produce, since ethylene can toughen the root. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Celeriac, raw; USDA SR Legacy, FDC 170400, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 42 kcal; Protein: 1.5 g; Fat: 0.3 g; Total carbohydrate (by difference): 9.2 g; Dietary fiber: 1.8 g; Vitamin C: 8 mg; Folate: 8 µg; Total sugars: 1.6 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.