Celery Sticks Celery

Data Actions

Product Intelligence

Storage Guidelines

Keep cool and maintain high humidity to prevent moisture loss and wilting. Avoid exposure to direct sunlight, heat sources, and ethylene-producing fruits.

Critical to maintain cold chain and prevent physical damage to prevent spoilage.

Nutritional Information

Celery, raw; USDA SR Legacy, FDC 169988, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 14 kcal; Protein: 0.69 g; Fat: 0.17 g; Total carbohydrate (by difference): 2.97 g; Dietary fiber: 1.6 g; Vitamin C: 3.1 mg; Folate: 36 µg; Total sugars: 1.34 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.