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Organic produce
Purple Cauliflower

Purple Cauliflower

Purple

#94568
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 4568

Data Actions

Product Intelligence

Description

Purple Cauliflower is a market type of cauliflower, a vegetable in the Brassica oleracea species.

Botanical Name

Brassica oleracea

Origin

Atlantic coasts of Great Britain, France, Spain

Size

All Sizes

Commodity

Cauliflower

Storage Guidelines

Commercial storage guidance for fresh cauliflower heads. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

95-98%

Shelf Life

up to 3 weeks

Packaging

Cartons or crates with adequate ventilation

Keep cauliflower cold and humid without letting free water collect on the curd, avoid ethylene (curd discoloration, leaf yellowing), and handle gently because bruises brown and decay quickly. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"A distinct cauliflower type"