Carrot Sticks Carrots

Carrot Sticks

#94563

Organic

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Product Intelligence

Description

A carrot market type presented in stick form. Cultivated carrots are grown for their roots.

Botanical Name

Daucus carota

Origin

Macaronesia, Northern Africa, Ethiopia, Europe, Southern China

Size

All Sizes

Commodity

Carrots

Storage Guidelines

Carrot sticks require cool temperatures and high humidity to maintain crunchiness and freshness.

Temperature

0°C to 5°C (32°F to 41°F)

Humidity

80% to 90%

Shelf Life

7 to 14 days

Packaging

Sealed or ventilated bags or containers to prevent moisture loss and maintain humidity

Keep away from strong-smelling products as carrots can absorb odors easily.

Nutritional Information

Carrots, raw; USDA SR Legacy, FDC 170393, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 41 kcal; Protein: 0.93 g; Fat: 0.24 g; Total carbohydrate (by difference): 9.58 g; Dietary fiber: 2.8 g; Vitamin C: 5.9 mg; Folate: 19 µg; Total sugars: 4.74 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Carrots in Stick Form"