French Carrots

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Storage Guidelines

Commercial storage guidance for mature topped carrots (general storage recommendation). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Keep carrots as cold as possible without freezing and at very high humidity to prevent decay, sprouting and loss of crispness, and keep them away from ethylene, which makes them bitter. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Carrots, raw; USDA SR Legacy, FDC 170393, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 41 kcal; Protein: 0.93 g; Fat: 0.24 g; Total carbohydrate (by difference): 9.58 g; Dietary fiber: 2.8 g; Vitamin C: 5.9 mg; Folate: 19 µg; Total sugars: 4.74 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.