Cardoon (Cardoni)

#94559

Organic

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Product Intelligence

Description

Cardoon is a Mediterranean perennial related to globe artichoke, valued as a distinct vegetable.

Botanical Name

Cynara cardunculus

Origin

Macaronesia, Mediterranean region

Size

All Sizes

Storage Guidelines

Cardoons require high humidity and low temperature storage to prevent moisture loss and maintain quality

Temperature

0-2°C (32-36°F)

Humidity

80-90%

Shelf Life

up to 4-6 weeks

Packaging

Wrap roots individually in plastic or paper, keep separated to prevent moisture transfer

Monitor for spoilage and ethylene production, keep away from direct sunlight and heat sources

Nutritional Information

Cardoon, raw; USDA SR Legacy, FDC 169981, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 17 kcal; Protein: 0.7 g; Fat: 0.1 g; Total carbohydrate (by difference): 4.07 g; Dietary fiber: 1.6 g; Vitamin C: 2 mg; Folate: 68 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A Mediterranean vegetable"