Artichokes

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Storage Guidelines

Commercial storage guidance for globe artichoke buds. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Artichokes must be handled carefully, because bruised or scratched bracts turn brown or black and let decay organisms in. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Artichokes, (globe or french), raw; USDA SR Legacy, FDC 169205, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 47 kcal; Protein: 3.27 g; Fat: 0.15 g; Total carbohydrate (by difference): 10.51 g; Dietary fiber: 5.4 g; Vitamin C: 11.7 mg; Folate: 68 µg; Total sugars: 0.99 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.