Japanese/Sharonfruit (Kaki) Persimmon

Japanese/Sharonfruit (Kaki)

#94428

Organic

Data Actions

Product Intelligence

Description

A persimmon listed under the Japanese/Sharonfruit (Kaki) market type. The label describes a market type, not a single cultivar.

Botanical Name

Diospyros

Size

All Sizes

Commodity

Persimmon

Storage Guidelines

Commercial storage guidance for persimmons (Diospyros kaki), general. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 1°C (30 to 34°F)

Humidity

90-95%

Shelf Life

3 months

Packaging

Cartons/ plywood boxes or corrugated cardboard cases with a breathable lining; Ethylene gas absorbent on wood pulp tray or corrugated paper absorbent pads.

Persimmons are very sensitive to ethylene, which speeds softening, so ethylene should be removed or excluded from transport and storage areas. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Japanese Kaki Persimmon"