Strawberries

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Storage Guidelines

Commercial storage guidance for fresh strawberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Decay, mainly gray mold, is the biggest cause of loss, so cool berries promptly, keep them near freezing, avoid injury and remove damaged fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Strawberries, raw; USDA SR Legacy, FDC 167762, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 32 kcal; Protein: 0.67 g; Fat: 0.3 g; Total carbohydrate (by difference): 7.68 g; Dietary fiber: 2 g; Vitamin C: 58.8 mg; Folate: 24 µg; Total sugars: 4.89 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.