White/Green Figs

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Storage Guidelines

Commercial storage guidance for fresh figs (e.g. 'Black Mission', 'Calimyrna'). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Ripe fresh figs are soft, bruise easily and are highly perishable, so they need prompt forced-air cooling and an unbroken cold chain to limit decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Figs, raw; USDA SR Legacy, FDC 173021, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 74 kcal; Protein: 0.75 g; Fat: 0.3 g; Total carbohydrate (by difference): 19.18 g; Dietary fiber: 2.9 g; Vitamin C: 2 mg; Folate: 6 µg; Total sugars: 16.26 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.