Cherimoya

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Storage Guidelines

Commercial storage guidance for mature, unripe cherimoya. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Unripe cherimoyas are chilling sensitive, with injured fruit showing skin darkening and failing to soften and develop flavor, and they bruise easily. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Cherimoya, raw; USDA SR Legacy, FDC 173953, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 75 kcal; Protein: 1.57 g; Fat: 0.68 g; Total carbohydrate (by difference): 17.71 g; Dietary fiber: 3 g; Vitamin C: 12.6 mg; Folate: 23 µg; Total sugars: 12.87 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.