Gooseberries Berries

Data Actions

Product Intelligence

Storage Guidelines

Commercial storage guidance for gooseberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Gooseberries are relatively perishable: cool them quickly, keep them refrigerated but never sprinkled or top-iced, and watch for gray mold, which spreads rapidly when they warm up. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Gooseberries, raw; USDA SR Legacy, FDC 173030, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 44 kcal; Protein: 0.88 g; Fat: 0.58 g; Total carbohydrate (by difference): 10.18 g; Dietary fiber: 4.3 g; Vitamin C: 27.7 mg; Folate: 6 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.