Crispin/Mutsu Apple

Crispin/Mutsu

#94109

Organic

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Description

Crispin/Mutsu is an apple, a fruit of the cultivated apple tree. Its specific color, flavor, and culinary uses are not established by the available information.

Botanical Name

Malus domestica

Origin

Afghanistan, Central Asia, Xinjiang

Size

Small

Commodity

Apples

Storage Guidelines

Commercial storage guidance for Mutsu apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Shelf Life

3-4 months

Packaging

Ventilated or modified atmosphere packaging is recommended to maintain optimal conditions and prevent moisture accumulation.

Mutsu apples that are still green have low eating quality. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A cultivated tree fruit"