Bunched Red Radish

Bunched Red

#94089

Organic

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Description

A bunched red market type of radish. Radish cultivars vary in root shape and color.

Botanical Name

Raphanus sativus

Origin

Mediterranean region

Size

All Sizes

Commodity

Radish

Storage Guidelines

Commercial storage guidance for bunched radishes (with tops). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Shelf Life

1-2 weeks

Packaging

Breathable bags or containers, keep moist but not wet

The leafy tops are the perishable part of bunched radishes; top ice helps keep them fresh. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Radishes, raw; USDA SR Legacy, FDC 169276, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 16 kcal; Protein: 0.68 g; Fat: 0.1 g; Total carbohydrate (by difference): 3.4 g; Dietary fiber: 1.6 g; Vitamin C: 14.8 mg; Folate: 25 µg; Total sugars: 1.86 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Bunched red market type"