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Organic produce
Korean Melon

Korean Melon

Korean

#93624
Organic

Category

Fruits

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 3624

Data Actions

Product Intelligence

Description

A melon listed under the Korean market type. Specific cultivar traits are not provided.

Botanical Name

Cucumis melo

Origin

Ethiopia to southern Africa, Southwestern Asia, Indian subcontinent, New Guinea, Northern and central Australia

Size

All Sizes

Commodity

Melon

Storage Guidelines

Korean melons require cool temperatures and high humidity to maintain their texture and freshness.

Temperature

4°C to 8°C (39°F to 46°F)

Humidity

80% to 90%

Shelf Life

10 to 14 days

Packaging

Ventilated containers or plastic bags

Avoid ethylene-producing fruits as they can stimulate ripening. Monitor for signs of mold and decay.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Korean Market Type"