Tango Seedless Mandarin

Tango Seedless

#93556

Organic

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Description

A tangerine/mandarin market type in the citrus genus. Its specific hybrid pedigree and growing origin are not established by the supplied information.

Botanical Name

Citrus

Also Known As

Tangold

Origin

California

Size

All sizes

Commodity

Tangerines/Mandarins

Storage Guidelines

Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

5 to 8°C (41 to 46°F)

Humidity

95%

Shelf Life

up to 4 weeks

Packaging

Ventilated containers to maintain humidity and prevent moisture accumulation

Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Tangerines, (mandarin oranges), raw; USDA SR Legacy, FDC 169105, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 53 kcal; Protein: 0.81 g; Fat: 0.31 g; Total carbohydrate (by difference): 13.34 g; Dietary fiber: 1.8 g; Vitamin C: 26.7 mg; Folate: 16 µg; Total sugars: 10.58 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Tangerine Mandarin"