HR87 Cherry

Data Actions

Product Intelligence

Storage Guidelines

Commercial storage guidance for fresh sweet cherries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Cool cherries promptly and keep them cold and humid to limit stem browning, shrivel and decay, but do not wet them, since surface moisture can cause splitting. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Cherries, sweet, raw; USDA SR Legacy, FDC 171719, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 63 kcal; Protein: 1.06 g; Fat: 0.2 g; Total carbohydrate (by difference): 16.01 g; Dietary fiber: 2.1 g; Vitamin C: 7 mg; Folate: 4 µg; Total sugars: 12.82 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.