ARRA TWENTYSEVEN Grape

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Storage Guidelines

Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Grapes, red or green (European type, such as Thompson seedless), raw; USDA SR Legacy, FDC 174683, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 69 kcal; Protein: 0.72 g; Fat: 0.16 g; Total carbohydrate (by difference): 18.1 g; Dietary fiber: 0.9 g; Vitamin C: 3.2 mg; Folate: 2 µg; Total sugars: 15.48 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.