Shiny Red Persimmon

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Storage Guidelines

Commercial storage guidance for persimmons (Diospyros kaki), general. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Persimmons are very sensitive to ethylene, which speeds softening, so ethylene should be removed or excluded from transport and storage areas. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.