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Organic produce
Regular - Smoked Garlic

Regular - Smoked Garlic

Regular - Smoked

#93400
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 3400

Data Actions

Product Intelligence

Description

Regular - Smoked Garlic is a smoked market type of garlic. Garlic is a bulb crop related to onions and leeks, and ordinary multi-clove types have bulbs divided into cloves.

Botanical Name

Allium sativum

Origin

Central Asia, Northeastern Iran

Size

All Sizes

Commodity

Garlic

Storage Guidelines

Store in a cool, dry place with good air circulation to maintain quality

Temperature

-1°C to 0°C

Humidity

80-90%

Shelf Life

6-8 weeks

Packaging

Breathable materials (paper or jute bags) with good air circulation

Smoked garlic is more delicate than regular garlic and may spoil faster if not stored properly. Monitor temperature and humidity to prevent moisture accumulation.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Smoked garlic bulbs"