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Home/Browse/Regular - Fresh/Semi-dried with leaves attached Garlic
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Organic produce
Regular - Fresh/Semi-dried with leaves attached Garlic

Regular - Fresh/Semi-dried with leaves attached Garlic

Regular - Fresh/Semi-dried with leaves attached

#93399
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 3399

Data Actions

Product Intelligence

Description

Garlic in the regular market type, offered fresh or semi-dried with leaves attached. Garlic is a bulb crop related to onions and leeks; in ordinary multi-clove types, the bulb is divided into cloves.

Botanical Name

Allium sativum

Origin

Central Asia, Northeastern Iran

Size

All Sizes

Commodity

Garlic

Storage Guidelines

Store in cool, dry conditions and maintain air circulation to prevent moisture buildup and spoilage.

Temperature

0-2°C (32-35.6°F)

Humidity

50-60%

Shelf Life

4-6 months

Packaging

Breathable packaging such as mesh bags, paper bags, or ventilated containers

Avoid storage in direct sunlight, maintain consistent temperature and humidity levels, and inspect regularly for signs of mold and decay.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Fresh or Semi-Dried Garlic"