Sugar Apple

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Storage Guidelines

Commercial storage guidance for Sugar apple. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Sugar-apples, (sweetsop), raw; USDA SR Legacy, FDC 168175, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 94 kcal; Protein: 2.06 g; Fat: 0.29 g; Total carbohydrate (by difference): 23.64 g; Dietary fiber: 4.4 g; Vitamin C: 36.3 mg; Folate: 14 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.