Soursop

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Storage Guidelines

Commercial storage guidance for Soursop. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Soursop, raw; USDA SR Legacy, FDC 167761, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 66 kcal; Protein: 1 g; Fat: 0.3 g; Total carbohydrate (by difference): 16.84 g; Dietary fiber: 3.3 g; Vitamin C: 20.6 mg; Folate: 14 µg; Total sugars: 13.54 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.