Ripe/Ready-to-Eat Avocado

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Storage Guidelines

Commercial storage guidance for ripe or near-ripe avocados (retail holding). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Holding ripe or near-ripe fruit cold reduces the share that become overripe and rot. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Avocados, raw, all commercial varieties; USDA SR Legacy, FDC 171705, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 160 kcal; Protein: 2 g; Fat: 14.66 g; Total carbohydrate (by difference): 8.53 g; Dietary fiber: 6.7 g; Vitamin C: 10 mg; Folate: 81 µg; Total sugars: 0.66 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.