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Organic produce
Oak Leaf - Reg Lettuce

Oak Leaf - Reg Lettuce

Oak Leaf - Reg

#93330
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 3330

Data Actions

Product Intelligence

Description

Oak Leaf - Reg is a market type of lettuce, a leafy vegetable. Lettuce includes several groups with different leaf forms; no more specific characteristics are established for this market type.

Botanical Name

Lactuca sativa

Origin

Western Asia

Size

All Sizes

Commodity

Lettuce

Storage Guidelines

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

98-100%

Shelf Life

up to 4 weeks

Packaging

Ventilated packaging or breathable containers

Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Oak Leaf Lettuce"