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Organic produce
Carnival Squash

Carnival Squash

Carnival

#93142
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 3142

Data Actions

Product Intelligence

Description

A squash listed under the Carnival market type. Its specific cultivar traits and growing location are not established by the available information.

Botanical Name

Cucurbita pepo

Origin

Mexico

Size

All Sizes

Commodity

Squash

Storage Guidelines

Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

10 to 13°C (50 to 55°F)

Humidity

50-70%

Shelf Life

2-3 months

Packaging

Cool, dry, and well-ventilated area, individually wrapped or in a breathable bag

Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Carnival market type"