Black Sapote

Black

#93138

Organic

Data Actions

Product Intelligence

Description

Black sapote is a fruit in the sapote group and a relative of the persimmon.

Botanical Name

Diospyros nigra

Origin

Mexico, Colombia

Size

All Sizes

Commodity

Sapote

Storage Guidelines

Black sapotes require cool temperatures and high humidity to maintain their flavor and texture. Proper packaging and handling can extend shelf life.

Temperature

10-15°C (50-59°F)

Humidity

80-90%

Shelf Life

5-7 days at optimal conditions, 3-5 days at room temperature

Packaging

Ventilated boxes or bags with protection from ethylene-producing fruits

Black sapotes continue to ripen after harvest and may require cooling to 4-5°C (39-41°F) to slow down ripening process.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"A Persimmon Relative"