Pummelo - Red Grapefruit

Pummelo - Red

#93129

Organic

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Product Intelligence

Description

A grapefruit-market produce item identified by the market type “Pummelo - Red.” Its effective botanical label is Citrus maxima.

Botanical Name

Citrus maxima

Size

All Sizes

Commodity

Grapefruit

Storage Guidelines

Commercial storage guidance for Pummelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Temperature

7 to 10°C (45 to 50°F)

Humidity

85-95%

Packaging

Well-ventilated boxes or bags with holes to prevent moisture buildup

Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Pummelo, raw; USDA SR Legacy, FDC 167754, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 38 kcal; Protein: 0.76 g; Fat: 0.04 g; Total carbohydrate (by difference): 9.62 g; Dietary fiber: 1 g; Vitamin C: 61 mg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Pummelo-type grapefruit"