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Organic produce
Morel Mushrooms

Morel Mushrooms

Morel

#93102
Organic

Category

Vegetables

Type

Organic

Organic PLU Code

The "9" prefix indicates organically grown produce. Base code: 3102

Data Actions

Product Intelligence

Description

Morel mushrooms are identified by a cap with a ridged, pitted surface.

Botanical Name

Morchella angusticeps

Size

All Sizes

Commodity

Mushrooms

Storage Guidelines

Morels are highly perishable and require consistent refrigeration and high humidity to maintain quality. Store in a cool, dry place to prolong shelf life.

Temperature

1-4°C (34-39°F)

Humidity

80-90%

Shelf Life

3-5 days

Packaging

Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation

Monitor temperature and humidity closely, as morels are susceptible to mold and decay. Handle gently to prevent damage to the delicate caps and stems.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Distinctive Pitted Cap"