Nova (includes Clemenvilla, Suntina) Mandarin

Nova (includes Clemenvilla, Suntina)

#93030

Organic

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Product Intelligence

Description

A mandarin in the tangerines and mandarins category. Nova, Clemenvilla, and Suntina are the market-type names supplied for this entry.

Botanical Name

Citrus

Size

All Sizes

Commodity

Tangerines/Mandarins

Storage Guidelines

Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

5 to 8°C (41 to 46°F)

Humidity

95%

Shelf Life

up to 4 weeks

Packaging

Shall be packed in accordance with the supplier's instructions or in vented boxes/bags to maintain humidity and prevent moisture accumulation.

Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Tangerines, (mandarin oranges), raw; USDA SR Legacy, FDC 169105, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 53 kcal; Protein: 0.81 g; Fat: 0.31 g; Total carbohydrate (by difference): 13.34 g; Dietary fiber: 1.8 g; Vitamin C: 26.7 mg; Folate: 16 µg; Total sugars: 10.58 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Nova Mandarin"