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Cobnut/Hazelnut

Cobnut/Hazelnut

Cobnut/Hazelnut

#4928

Category

Nuts

Type

Conventional

Data Actions

Product Intelligence

Description

Rich in unsaturated fats, vitamins, and minerals, cobnuts/hazelnuts are a nutritious and flavorful nut that adds crunch to various sweet and savory dishes.

Botanical Name

Corylus

Also Known As

Filbert, Hazel nut, Cob nut

Origin

Native to Europe and Asia, now cultivated globally in countries like Turkey, Italy, and the United States.

Size

All Sizes

Commodity

Filberts

Storage Guidelines

Commercial storage guidance for in-shell hazelnuts and unroasted (raw) kernels, properly dried. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

at or below 10°C (50°F)

Shelf Life

24 months

Packaging

Ventilated packaging to maintain airflow and prevent moisture accumulation

Keep hazelnuts dry and away from moisture and high humidity to prevent mold, and away from strong odors because they absorb compounds that cause off flavors. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Cobnuts or hazelnuts are a nutrient rich snack and a good source of energy and fibre, they contain vitamin E, vitamin B6, thiamin, and minerals such as copper, phosphorus, potassium, magnesium and zinc. Here's a 100g serving of cobnuts or hazelnuts nutrition facts, raw cobnuts or hazelnuts contain approximately 628 calories, 11.6g of protein, 62.4g of fat of which 4.7g is saturated fat, and 18.9g of carbohydrates of which 4.2g is sugars, 9.2g of dietary fibre, and 0.72g of salt.

"Deliciously nutty with a hint of sweetness."