Brazil Nut

#4926

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Description

Rich in nutrients and deliciously crunchy, Brazil nuts are the edible seeds of the Brazil nut tree, prized for their creamy flavor and versatility in both sweet and savory dishes.

Botanical Name

Berthollettia excelsa

Also Known As

Pará nut, Amazon tree nut, Castaña tree nut

Origin

South America, particularly Bolivia, Brazil, and Peru

Size

All Sizes

Commodity

Brazilnuts

Storage Guidelines

Brazil nuts are sensitive to high temperatures and humidity, thus they require a dry, cool environment to maintain freshness and shelf life.

Temperature

3 - 8°C (37 - 46°F)

Humidity

50 - 60%

Shelf Life

6-12 months

Packaging

Airtight, dry packaging, such as polypropylene or polyethylene bags

Monitoring for pests and mycotoxins is essential. Freezing at -18°C (0°F) can extend shelf life up to 24 months.

Nutritional Information

Brazil nuts are a nutrient-rich food, here are their key nutrition facts per 100 grams: Energy: 688 kilocalories Carbohydrates: 12.3 grams Fiber: 7.5 grams Protein: 14.3 grams Fat: 66.9 grams Saturated fat: 15.1 grams Omega-6 fatty acids: 24.2 grams Omega-3 fatty acids: 0.7 grams Cholesterol: 0 milligrams Sodium: 0.7 milligrams Potassium: 718 milligrams Calcium: 160 milligrams Copper: 1.8 milligrams Magnesium: 373 milligrams Manganese: 1.2 milligrams Phosphorus: 656 milligrams Selenium: 1916 micrograms Vitamin B6: 0.5 milligrams Vitamin E: 7.8 milligrams Vitamin C: 0.5 milligrams

"Nature's crunchy delight from the Amazon"