Dill

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Storage Guidelines

Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Here are the nutrition facts for Dill: Per 100g serving of fresh dill, the nutrition facts are as follows: Energy 43 kilocalories, Carbohydrates 9.5g, Fiber 2.1g, Protein 3.5g, Fat 0.4g, Sodium 36 milligrams, Potassium 738 milligrams, Vitamin A 554 micrograms, Vitamin C 85 milligrams, Calcium 176 milligrams, Iron 6.85 milligrams, and Vitamin K 140 milligrams.