Dried Prunes
Pitted (Dried Fruit)
Category
Dried Fruits
Type
Conventional
Data Actions
Product Intelligence
Description
Dried prunes are chewy, wrinkled fruit with a sweet-tart taste and a velvety texture, enjoyed both as a snack and used in baking, cooking, and brewing.
Botanical Name
Prunus domestica
Also Known As
Dried Plum, Pruneaux, Prugne
Origin
Native to Europe and western Asia, now grown commercially in the western United States, particularly in California.
Size
All Sizes
Commodity
Prunes
Storage Guidelines
Store in a cool, dry place, away from direct sunlight and high humidity.
Temperature
12-15°C (54-59°F)
Humidity
60-70%
Shelf Life
Up to 12-18 months
Packaging
Low-oxygen packaging to prevent spoilage, protect from moisture, light and pests
Packaging with low oxygen levels and protecting from moisture, light, and pests are crucial to maintain quality and shelf life.
Nutritional Information
Dried prunes are a nutrient-rich dried fruit that provides several health benefits. Here are the nutrition facts for dried prunes per 100 grams serving: Energy 246 kcal Carbohydrates 63g Fiber 7g Sugars 38g Protein 2g Fat 0.3g Sodium 1mg Potassium 1276mg Manganese 0.3mg Copper 0.3mg Phosphorus 69mg Magnesium 32mg Vitamin K 59.5mcg
"Nature's candy rich in antioxidants and nutrients."