Dried Apricots
Dried
Category
Dried Fruits
Type
Conventional
Data Actions
Product Intelligence
Description
A sweet and chewy dried fruit, Dried Apricots are made from fresh apricots that have been carefully dried to preserve their nutritional value and sweet flavor, often used in baking, cereals, and as a healthy snack.
Botanical Name
Prunus armeniaca
Also Known As
Dried Armenian Plum, Prunes d'abricot, Dried Aprikosen
Origin
Native to Central Asia, but nowadays grown widely in countries such as Turkey, United States, Iran, and Australia.
Size
All Sizes
Commodity
Apricots
Storage Guidelines
Cool and dry storage to maintain quality and prevent moisture absorption
Temperature
10-15°C (50-59°F)
Humidity
50-60%
Shelf Life
Up to 12 months
Packaging
Hermetically sealed or vacuum packaging in airtight containers
Monitor for pests and mycotoxins. Store in shaded areas to prevent direct sunlight exposure.
Nutritional Information
The nutrition facts for Dried Apricots are as follows. Serving size is 100 grams. Energy is 241 kilocalories, Carbohydrates 63.9 grams, Fiber 3.1 grams, Sugars 53.4 grams, Protein 3.3 grams, Fat 0.5 grams, Sodium 10 milligrams, Potassium 1162 milligrams, Vitamin A 1922 micrograms, Vitamin C 3.1 milligrams, Calcium 55 milligrams, Iron 3.3 milligrams.
"Nature's candy in every bite"