Red Tamarillo

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Product Intelligence

Storage Guidelines

Commercial storage guidance for tamarillo (tree tomato), red, dark-red and yellow types. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Decay (bitter rot) is the main cause of loss and develops on stem and calyx if fruit are stored too warm, while storage too cold causes pitting and scald-like browning. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.