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Sugar Cane

#4790

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Description

Sugar is extracted from the stems of sugar cane.

Botanical Name

Saccharum officinarum

Origin

New Guinea

Size

All Sizes

Storage Guidelines

Store in a cool, ventilated area to maintain freshness and prevent spoilage.

Temperature

32°F to 50°F (0°C to 10°C)

Humidity

80% to 90%

Shelf Life

Up to 2 weeks

Packaging

Covered crates or boxes to prevent moisture loss

Ideally store in a vapour-proof wrapping to maintain humidity and keep refrigerated to prolong shelf life.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Sugar from the stem"