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White Squash

White Squash

White

#4781

Category

Vegetables

Type

Conventional

Data Actions

Product Intelligence

Description

White Squash is a white market type of squash in the species Cucurbita pepo.

Botanical Name

Cucurbita pepo

Origin

Mexico

Size

All Sizes

Commodity

Squash

Storage Guidelines

Low to moderate temperature and high humidity to prevent moisture loss and decay. Adequate ventilation is crucial to prevent buildup of ethylene gas.

Temperature

5-15°C (41-59°F)

Humidity

80-90%

Shelf Life

5-14 days

Packaging

Breathable mesh bags or boxes with adequate ventilation

Store away from direct sunlight and heat sources. Monitor for mold, fungal growth, and physical damage.

Nutritional Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"White Market-Type Squash"