Italian Red Radish

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Storage Guidelines

Commercial storage guidance for topped radishes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Store radishes as cold as possible without freezing; freezing injury softens and shrivels roots and makes red radishes leak pigment. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Radishes, raw; USDA SR Legacy, FDC 169276, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 16 kcal; Protein: 0.68 g; Fat: 0.1 g; Total carbohydrate (by difference): 3.4 g; Dietary fiber: 1.6 g; Vitamin C: 14.8 mg; Folate: 25 µg; Total sugars: 1.86 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.