Creamer - White Potato

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Storage Guidelines

Commercial storage guidance for early crop or 'new' potatoes (harvested immature). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

New potatoes skin easily, so they must be kept at very high humidity and handled with special care. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Do not apply the cured-potato storage duration to immature new potatoes.

Nutritional Information

Potatoes, flesh and skin, raw; USDA SR Legacy, FDC 170026, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 77 kcal; Protein: 2.05 g; Fat: 0.09 g; Total carbohydrate (by difference): 17.49 g; Dietary fiber: 2.1 g; Vitamin C: 19.7 mg; Folate: 15 µg; Total sugars: 0.82 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.