Sugar Snap Peas

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Storage Guidelines

Commercial storage guidance for fresh garden (green) peas, snow peas and sugar snap peas. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Peas must be cooled promptly and kept cold because sugar and flavor drop quickly; edible-pod peas yellow and lose tenderness when warm or exposed to ethylene, and surface moisture should be avoided unless they are kept very cold. Highest freezing point: -0.6°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Nutritional Information

Peas, edible-podded, raw; USDA SR Legacy, FDC 170010, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 42 kcal; Protein: 2.8 g; Fat: 0.2 g; Total carbohydrate (by difference): 7.55 g; Dietary fiber: 2.6 g; Vitamin C: 60 mg; Folate: 42 µg; Total sugars: 4 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.